Santa Barbara Fishouse

So I have eaten at a fair amount of restaurants, or at least I would like to think so. When you travel with your dad who is a chef or another foodie, your trips tend to be a bit food-centric. Even though I do not plan on reviewing every restaurant that I eat at in my travels, there are a few that need special mentions because they are just so darn delicious!

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Santa Barbara FisHouse is one of them. Located just along the beach in Santa Barbara, with a beautiful outdoor patio, it was impossible to resist for a last night dinner.

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We started the dinner off with some delicious wines and fresh warm bread, always the best way to start off a dinner.

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Next up was Grilled Artichoke served with Garlic Aioli and Drawn Butter! Something we always wanted to try and finally had the chance. It was SO DELICIOUS.

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Our second appetizer was Steamed Mussels, always a good choice!

Now it was time for the entrees:

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Dad had a delicious steak topped with prawns and an edible flower!

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I had the Clam Linguine, it was SO SO GOOD. I would go back to Santa Barbara solely for this dish again.

To end the evening we had Banana Tarte Tatin for dessert!

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This dinner was one of the best I have ever had. Sometimes there is nothing better then a delicious meal, and it really was the best way to end an awesome California vacation! 

– xoxo Veronica 

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